ISO-8069 › Historical Revision Information
Dried milk -- Determination of lactic acid and lactates content -- Enzymatic method

ISO-8069 - 1ST EDITION - SUPERSEDED
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ISO 8069|IDF 69:2005 specifies an enzymatic method for the determination of the lactic acid and lactates content of all types of dried milk.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 8069:1986

Revision Level

1ST EDITION

Status

Superseded

Publication Date

June 1, 1986

Committee Number

ISO/TC 34/SC 5