ISO-8156 › Historical Revision Information
Dried milk and dried milk products -- Determination of insolubility index

ISO-8156 - 1ST EDITION - SUPERSEDED
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ISO 8156|IDF 129:2005 specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.

The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 8156:1987

Revision Level

1ST EDITION

Status

Superseded

Publication Date

March 15, 1987

Committee Number

ISO/TC 34/SC 5