ISO-874 › Fresh fruits and vegetables -- Sampling

ISO-874 - 1ST EDITION - CURRENT


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The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.

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67.080.01 (Fruits, vegetables and derived products in general)

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Document Number

ISO 874:1980

Revision Level

1ST EDITION

Status

Current

Publication Date

Feb. 1, 1980

Committee Number

ISO TC 34/SC 14