ISO-8967 › Historical Revision Information
Dried milk and dried milk products -- Determination of bulk density

ISO-8967 - 1ST EDITION - SUPERSEDED
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ISO 8967|IDF 134:2005 specifies a method for the determination of the bulk density of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.

The method is also applicable to dried whey, dried buttermilk and dried milk-based infant food, as well as to any of the dried products indicated above in which fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 8967:1992

Revision Level

1ST EDITION

Status

Superseded

Publication Date

Jan. 15, 1992

Committee Number

ISO/TC 34/SC 5