ISO-9622 › Historical Revision Information
Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments

ISO-9622 - 1ST EDITION - SUPERSEDED
Show Complete Document History

Document Center Inc. is an authorized dealer of ISO standards.
The following bibliographic material is provided to assist you with your purchasing decision:


ISO 9622:2013 gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation.

Additional built-in instrument features, such as a conductivity sensor, can improve the performance in the determination of compositional parameters and allow for the estimation of other parameters. The guidelines specified are applicable to the analysis of cow's milk. The guidelines are also applicable to the analysis of milk of other species (goat, ewe, buffalo, etc.) and derived liquid milk products, provided adequate calibrations are generated for each application and adequate control procedures are in place.

ORDER

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

Document Number

ISO 9622:1999

Revision Level

1ST EDITION

Status

Superseded

Publication Date

Nov. 15, 1999

Committee Number

ISO/TC 34/SC 5