ISO-9719 › Root vegetables -- Cold storage and refrigerated transport

ISO-9719 - 1ST EDITION - CURRENT


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Gives guidance on conditions for cold storage and refrigerated transport of fresh root vegetables. Applies only to stemless root vegetables intended for long-term storage in large-capacity warehouses, or refrigerated transport. Applies to black radish, blackroot, carrot, horseradish, parsley, red beetroot and similar root crops.

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67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)

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Document Number

ISO 9719:1995

Revision Level

1ST EDITION

Status

Current

Publication Date

July 1, 1995

Committee Number

ISO TC 34/SC 14