MIL-HDBK-3006 › Historical Revision Information
Guidelines for Auditing Food Establishments
Guidelines for Auditing Food Establishments
To find similar documents by Federal Supply Class Code:
FSC 89GP (Subsistence -- General)
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Document Number
MIL-HDBK-3006
Revision Level
BASE
Status
Superseded
Publication Date
Aug. 20, 2000
Page Count
132 pages