MIL-STD-900 | Bacterial Standards for Starches, Flours, Cereals, Alimentary Pastes, Dry Milks, and Sugars Used in the Preparation of Canned Foods for the Armed Forces (No Superseding Document) | Document Center, Inc.

MIL-STD-900 › Complete Document History
Bacterial Standards for Starches, Flours, Cereals, Alimentary Pastes, Dry Milks, and Sugars Used in the Preparation of Canned Foods for the Armed Forces (No Superseding Document)

Obsolete Revision Information:

   REV C CANCELLATION 1 - CANCELLATION NOTICE 1, REV C - Sept. 16, 1998
   REVISION C - BACTERIAL STANDARDS FOR STARCH - April 9, 1985
   REVISION B - BACTERIAL STANDARDS FOR STARCH - April 8, 1981