NSF-18 › Historical Revision Information
Manual Food and Beverage Dispensing Equipment
Manual Food and Beverage Dispensing Equipment
To find similar documents by Federal Supply Class Code:
FSC 73GP (Food Preperation and Serving -- General)
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Document Number
NSF-18
Revision Level
2016 EDITION
Status
Superseded
Publication Date
June 8, 2016
Page Count
46 pages