PAS-320 › Developing and sustaining a mature food safety culture. Guide

PAS-320 - 2023 EDITION - CURRENT


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Developing and sustaining a mature food safety culture. Guide

Keywords

Food;Food control;Food processes;Quality management;Management;Safety;Safety measures;Safety requirements

To find similar documents by classification:

67.040 (Food products in general)

67.230 (Prepackaged and prepared foods Including baby food)

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Document Number

PAS 320:2023

Revision Level

2023 EDITION

Status

Current

Publication Date

April 30, 2023

ISBN

9780539263459

Committee Number

ZZ/3