PD-ISO-17996 › Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
PD-ISO-17996
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2023 EDITION
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CURRENT
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Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate
Keywords
Testing conditions;Dairy products;Deformation;Compression testing;Cheese;Test specimens;Mathematical calculations;Data representation;Rheological properties;Stress;Strain;Mechanical testing
To find similar documents by classification:
67.100.30 (Cheese Including cottage cheese, whey cheese)
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Document Number
PD ISO/TS 17996:2023
Revision Level
2023 EDITION
Status
Current
Publication Date
Feb. 16, 2023
Replaces
DD ISO/TS 17996:2006
Page Count
28
ISBN
9780539246117
International Equivalent
ISO/TS 17996
Committee Number
AW/5