SS-EN-12042 › Historical Revision Information
Food processing machinery - Automatic dividers - Safety and hygiene requirements
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This European Standard applies to the design and manufacture of automatic dividers whose function is based on the volumetric principle using one or more suction and/or pressing pistons. Dough dividers working in other ways are excluded from the scope of this European Standard. These automatic dividers are used in the food industry and shops (pastry-making, bakeries, confectionery, etc.) for dividing dough or pastry into portions to produce the required weight of dough piece. These machines can be fed by hand or automatically. This European Standard deals with all significant hazards, hazardous situations and events relevant to the installation, adjustment, operation, cleaning and maintenance of automatic dividers, when they are used as intended and under the conditions foreseen by the manufacturer (see clause 4). When drafting this European Standard, it has been assumed that the machines are not intended to be cleaned with water.
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Designation Name
SS-EN 12042:2005
Revision Level
2005 EDITION
Status
Superseded
Publication Date
Oct. 27, 2005
Language(s)
English
Page Count
50