SS-EN-12043 Food processing machinery - Intermediate provers - Safety and hygiene requirements

SS-EN-12043 - 2014 EDITION - CURRENT
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1.1 This European Standard specifies safety and hygiene requirements for the design and manufacture of intermediate provers with powered moving pocket carriers as described in Clause 3 and used in the food industry, pastry-making, bakeries, etc. for giving a resting time to dough between different phases of the process. This European Standard deals with all significant hazards, hazardous situations and events relevant to the installation, adjustment, operation, cleaning, maintenance, dismantling, disabling and scrapping of intermediate provers with moving pocket carriers when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). Noise is not considered to be a significant hazard by intermediate provers. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. Therefore a noise test code is proposed in Annex A. 1.2 The following machines are excluded: - independent automatic loading system not integrated with the machine; - experimental and testing machines under development by the manufacturer; - retarder and final proofer. 1.3 This European Standard is not applicable to intermediate provers with moving pocket carriers which are manufactured before the date of its publication as EN.

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)


Revised Machinery Directive

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Designation Name

SS-EN 12043:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

Dec. 2, 2014

Language(s)

English

Page Count

52

International Equivalent

EN 12043:2014(IDT)