SS-EN-13379 Historical Revision Information
Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements

SS-EN-13379 - EDITION 1 - SUPERSEDED
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This European Standard applies to spreader, stripping and cutting machine, as well as the stick return conveyor and the stick magazine (see clause 3), used in continuous pasta processing plants able to produce more than 100 kg/h. This European standard specifies the safety requirements for the design, manufacture and information for safe use of spreader, stripping and cutting machine, as well as the stick return conveyor and the stick magazine classified as stationary units which cannot be moved when in operation. This European Standard does not apply to: - household machines, - semiautomatic machines, so called "batch machines" requiring manual loading. The significant hazards covered by this standard are listed in clause 4. These hazards and the measures for their reduction are described in the present European Standard. Ancillary equipment, which is not an integral part of the machinery (e.g. hoppers), is not covered by this European Standard. This European Standard applies to machines which are manufactured after ....( date of issue of appoval by CEN) .

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Designation Name

SS-EN 13379

Revision Level

EDITION 1

Status

Superseded

Publication Date

May 18, 2001

Language(s)

English

Page Count

42

International Equivalent

EN 13379:2001 IDT