SS-EN-14133 › Historical Revision Information
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean up
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This European Standard specifies a method for the determination of ochratoxin A content in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC), see [2], [3]. This method has been validated in an interlaboratory study according to AOAC International Guidelines [4] for collaborative study procedures to validate characteristics of a method of analysis for the determination of ochratoxin A in wine and beer via the analysis of naturally contaminated and spiked samples of wine and beer at levels ranging from 0,1 ng/ml to 3 ng/ml.
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67.160.10 (Alcoholic beverages Including beer, wine, spirits, etc.)
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Designation Name
SS-EN 14133:2004
Revision Level
2004 EDITION
Status
Superseded
Publication Date
Jan. 9, 2004
Language(s)
English
Page Count
14
International Equivalent
EN 14133:2003 IDT