SS-EN-15851 › Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
SS-EN-15851
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2010 EDITION
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CURRENT
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This European Standard specifies a method for the determination of aflatoxin B1 in baby food by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection. This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 0,07 µg/kg to 0,18 µg/kg. For further information on the validation, see Clause 9 and Annex B.
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Designation Name
SS-EN 15851:2010
Revision Level
2010 EDITION
Status
Current
Publication Date
April 20, 2010
Language(s)
English
Page Count
24
International Equivalent
EN 15851:2010(IDT)