SS-EN-16378 › Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
SS-EN-16378
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2013 EDITION
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CURRENT
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This European Standard specifies the term Besatz (impurities) and the method for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in maize (Zea mays L.) and sorghum (Sorghum bicolor L.). This method has been validated in an interlaboratory study via the analysis of samples containing natural amount of impurities, ranging from: - 0,0 % to 2,7 % for broken grains; - 0,2 % to 3,5 % for grains impurities; - 0,5 % to 3,3 % for miscellaneous impurities; - 1,8 % to 8,7 % for total impurities. For further information on the validation, see Annex D.
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Designation Name
SS-EN 16378:2013
Revision Level
2013 EDITION
Status
Current
Publication Date
Sept. 1, 2013
Language(s)
English
Page Count
28
International Equivalent
EN 16378:2013(IDT)