SS-EN-203-2-2 › Historical Revision Information
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
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The scope of FprEN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph: This document applies to catering, bakery and pizza ovens. This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens. This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.
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Designation Name
SS-EN 203-2-2:2022
Revision Level
2022 EDITION
Status
Superseded
Publication Date
Jan. 13, 2022
Language(s)
English
Page Count
20
International Equivalent
EN 203-2-2:2021(IDT)