SS-EN-203-2-4 › Historical Revision Information
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

SS-EN-203-2-4 - 2005 EDITION - SUPERSEDED
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This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated fryers. This European Standard only covers type testing.

To find similar documents by classification:

97.020 (Home economics in general Including consumer information Washing, cleaning and removal services, see 03.080.30 Ventilators, air-conditioners, see 23.120 Hand-held electric tools, see 25.140.20 Household electronic appliances, see 33.160 Clocks and watches, see 39.040 Household sewing machines, see 61.080)

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Designation Name

SS-EN 203-2-4:2005

Revision Level

2005 EDITION

Status

Superseded

Publication Date

Oct. 25, 2005

Language(s)

English

Page Count

11