SS-EN-203-2-4 › Historical Revision Information
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
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The scope of EN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph. This document applies to catering fryers.
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Designation Name
SS-EN 203-2-4:2022
Revision Level
2022 EDITION
Status
Superseded
Publication Date
Jan. 13, 2022
Language(s)
English
Page Count
20
International Equivalent
EN 203-2-4:2021(IDT)