SS-EN-203-2-7 › Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

SS-EN-203-2-7 - 2014 EDITION - CURRENT
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Addition: This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard does not cover rational use of energy.

To find similar documents by classification:

97.020 (Home economics in general Including consumer information Washing, cleaning and removal services, see 03.080.30 Ventilators, air-conditioners, see 23.120 Hand-held electric tools, see 25.140.20 Household electronic appliances, see 33.160 Clocks and watches, see 39.040 Household sewing machines, see 61.080)

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)


Appliances burning gaseous fuels

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Designation Name

SS-EN 203-2-7:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

March 9, 2014

Language(s)

English

Page Count

20

International Equivalent

EN 203-2-7:2014(IDT)