SS-EN-203-2-7 › Historical Revision Information
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

SS-EN-203-2-7 - 2007 EDITION - SUPERSEDED
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Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

To find similar documents by classification:

97.020 (Home economics in general Including consumer information Washing, cleaning and removal services, see 03.080.30 Ventilators, air-conditioners, see 23.120 Hand-held electric tools, see 25.140.20 Household electronic appliances, see 33.160 Clocks and watches, see 39.040 Household sewing machines, see 61.080)

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Designation Name

SS-EN 203-2-7:2007

Revision Level

2007 EDITION

Status

Superseded

Publication Date

May 14, 2007

Language(s)

English

Page Count

9

International Equivalent

EN 203-2-7:2007(IDT)