SS-EN-203-3 › Historical Revision Information
Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects
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This part 3 of EN 203 applies to all appliances covered by EN 203-1:2005 and related part 2. It has been written in order to specify the requirements concerning the hygiene aspects of large kitchen appliances using gaseous fuels, so as to eliminate or minimise the risk of contagion, infection, illness or injury arising from the consumption of contaminated food.
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Appliances burning gaseous fuels
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Designation Name
SS-EN 203-3:2009
Revision Level
WITHDRAWN
Status
Cancelled
Publication Date
March 28, 2022
Language(s)
English
Page Count
20
International Equivalent
EN 203-3:2009(IDT)