SS-EN-ISO-11816-2 › Complete Document History
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
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2016 EDITION - ENGLISH LANGUAGE EDITION - Oct. 3, 2016
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Obsolete Revision Information: |
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EDITION 1 - ENGLISH LANGUAGE EDITION - June 13, 2003
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