SS-EN-ISO-12099 › Historical Revision Information
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2010)
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This International Standard gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products. The determinations are based on spectrometric measurement in the near infrared spectral region.
To find similar documents by classification:
65.120 (Animal feeding stuffs Microbiology of animal feeding stuffs, see 07.100.30)
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Designation Name
SS-EN ISO 12099:2010
Revision Level
2010 EDITION
Status
Superseded
Publication Date
June 29, 2010
Language(s)
English
Page Count
44
International Equivalent
EN ISO 12099:2010(IDT); ISO 12099:2010(IDT)