SS-EN-ISO-1211 › Historical Revision Information
Milk - Determination of fat content - Gravimetric method (Reference method ) (ISO 1211:1999)

SS-EN-ISO-1211 - EDITION 2 - SUPERSEDED
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This International Standard specifies the reference method for the determination of the fat content of milk. The method is applicable to raw and processed liquid milk, partly skimmed milk and skimmed milk in which no appreciable separation or breakdown of fat due to lipolysis has occurred (see note in clause 8). NOTE When greater accuracy is required for skimmed milk, for instance to establish the operating efficiency of cream separators, the special method for skimmed products specified in ISO 7208 should be used.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Designation Name

SS-EN ISO 1211

Revision Level

EDITION 2

Status

Superseded

Publication Date

Feb. 8, 2002

Language(s)

English

Page Count

18

International Equivalent

EN ISO 1211:2001(IDT); ISO 1211:1999(IDT)