SS-EN-ISO-16140-1 › Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
SS-EN-ISO-16140-1
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2016 EDITION
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CURRENT
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ISO 16140-1:2016 defines general terms and definitions relating to method validation of microbiology in the food chain. It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in - products intended for human consumption, - products intended for animal feeding, - environmental samples in the area of food and feed production, handling, and - samples from the primary production stage.
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Designation Name
SS-EN ISO 16140-1:2016
Revision Level
2016 EDITION
Status
Current
Publication Date
Oct. 28, 2016
Language(s)
English
Page Count
28
International Equivalent
EN ISO 16140-1:2016(IDT); ISO 16140-1:2016(IDT)