SS-EN-ISO-1737 › Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
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This International Standard specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).
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SS-EN ISO 1737:2008
Oct. 20, 2008
EN ISO 1737:2008(IDT); ISO 1737:2008(IDT)