SS-EN-ISO-1737 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)

SS-EN-ISO-1737 - 2008 EDITION - CURRENT
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This International Standard specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Designation Name

SS-EN ISO 1737:2008

Revision Level

2008 EDITION

Status

Current

Publication Date

Oct. 20, 2008

Language(s)

English

Page Count

28

International Equivalent

EN ISO 1737:2008(IDT); ISO 1737:2008(IDT)