SS-EN-ISO-1854 › Historical Revision Information
Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:1999)

SS-EN-ISO-1854 - EDITION 1 - SUPERSEDED
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Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)

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67.100.30 (Cheese Including cottage cheese, whey cheese)

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Designation Name

SS-EN ISO 1854

Revision Level

EDITION 1

Status

Superseded

Publication Date

March 24, 2000

Language(s)

English

Page Count

18