SS-EN-ISO-20483 › Historical Revision Information
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)
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Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
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67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Designation Name
SS-EN ISO 20483:2006
Revision Level
2006 EDITION
Status
Superseded
Publication Date
Nov. 10, 2006
Language(s)
English
Page Count
18