SS-EN-ISO-21187 › Historical Revision Information
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)

SS-EN-ISO-21187 - 2005 EDITION - SUPERSEDED
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This International Standard gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

67.100.01 (Milk and milk products in general)

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Designation Name

SS-EN ISO 21187:2005

Revision Level

2005 EDITION

Status

Superseded

Publication Date

Oct. 27, 2005

Language(s)

English

Page Count

18