SS-EN-ISO-21415-2 | Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015) | Document Center, Inc.

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Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

Complete Current Edition:

2015 EDITION - ENGLISH LANGUAGE EDITION - Nov. 2, 2015

Obsolete Revision Information:

2008 EDITION - ENGLISH LANGUAGE EDITION - Jan. 21, 2008