SS-EN-ISO-22160 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007)

SS-EN-ISO-22160 - 2007 EDITION - CURRENT


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This International Standard specifies a method for the determination of the alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk, cream and flavoured milks using a chemiluminescent (EPAS) method. The method is applicable to milk and milk-based drinks from cows, sheep, buffalo and goats. The method is also suitable for any liquid-based sample if diluted in such a way that the diluted alkaline phosphatase activity has less than 7 000 milliunits per litre.

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Designation Name

SS-EN ISO 22160:2007

Revision Level

2007 EDITION

Status

Current

Publication Date

April 17, 2007

Language(s)

English

Page Count

20

International Equivalent

EN ISO 22160:2007(IDT); ISO 22160:2007(IDT)