SS-EN-ISO-5534 › Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004)
SS-EN-ISO-5534
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2004 EDITION
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CURRENT
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This International Standard specifies the reference method for the determination of the total solids content of cheese and processed cheese. NOTE This method may not be applicable to processed cheese preparations as defined in the FAO/WHO Code of Principles Standard A-8.
To find similar documents by classification:
67.100.30 (Cheese Including cottage cheese, whey cheese)
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Designation Name
SS-EN ISO 5534:2004
Revision Level
2004 EDITION
Status
Current
Publication Date
Nov. 12, 2004
Language(s)
English
Page Count
10
International Equivalent
EN ISO 5534:2004(IDT); ISO 5534:2004(IDT)