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Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)

SS-EN-ISO-6647-2 - 2007 EDITION - SUPERSEDED
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This part of ISO 6647 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is the dispersion procedure: method A specifies hot, and method B cold, dispersion. Both methods are applicable to rice with an amylose mass fraction higher than 5 %.

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67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Designation Name

SS-EN ISO 6647-2:2007

Revision Level

2007 EDITION

Status

Superseded

Publication Date

Sept. 13, 2007

Language(s)

English

Page Count

24

International Equivalent

EN ISO 6647-2:2007(IDT); ISO 6647-2:2007(IDT)