SS-EN-ISO-6647-2 › Historical Revision Information
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
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This part of ISO 6647 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.NOTE The use of standards calibrated by SEC is an approach to determine the true amylose content and decreases the conversion errors of this part of ISO 6647.[1]
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67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Designation Name
SS-EN ISO 6647-2:2015
Revision Level
2015 EDITION
Status
Superseded
Publication Date
May 25, 2015
Language(s)
English
Page Count
24
International Equivalent
EN ISO 6647-2:2015(IDT); ISO 6647-2:2015(IDT)