SS-EN-ISO-9233-2 › Historical Revision Information
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012)
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ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
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67.100.30 (Cheese Including cottage cheese, whey cheese)
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Designation Name
SS-EN ISO 9233-2:2013
Revision Level
2013 EDITION
Status
Superseded
Publication Date
June 2, 2013
Language(s)
English
Page Count
28
International Equivalent
EN ISO 9233-2:2013(IDT); ISO 9233-2:2007/Amd 1:2012(IDT)