UL-197 › Standard for Commercial Electric Cooking Appliances
Included in this current edition are the following subparts:
10TH EDITION - March 17, 2010
CHANGE 06/11 - June 24, 2011
CHANGE 09/13 - Sept. 27, 2013
CHANGE 09/14 - Sept. 17, 2014
CHANGE 01/18 - Jan. 26, 2018
CHANGE 07/20 - July 10, 2020
CHANGE 04/23 - April 7, 2023
CHANGE 06/11 - June 24, 2011
CHANGE 09/13 - Sept. 27, 2013
CHANGE 09/14 - Sept. 17, 2014
CHANGE 01/18 - Jan. 26, 2018
CHANGE 07/20 - July 10, 2020
CHANGE 04/23 - April 7, 2023
To find similar documents by Federal Supply Class Code:
FSC 7310 (Food Cooking, Baking, and Serving Equipment)
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Document Number
UL-197
Revision Level
10TH EDITION
Status
Current
Publication Date
March 17, 2010
Page Count
210 pages