UL-197 Standard for Commercial Electric Cooking Appliances

UL-197 - 10TH EDITION - CURRENT
Show Complete Document History

Included in this current edition are the following subparts:

 10TH EDITION - March 17, 2010
 CHANGE 06/11 - June 24, 2011
 CHANGE 09/13 - Sept. 27, 2013
 CHANGE 09/14 - Sept. 17, 2014


To find similar documents by Federal Supply Class Code:

FSC 7310 (Food Cooking, Baking, and Serving Equipment)

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Document Number

UL-197

Revision Level

10TH EDITION

Status

Current

Publication Date

March 17, 2010

Page Count

210 pages