A-A-20197 › Historical Revision Information
Chicken & Chicken Parts, Ready-To-Cook, Chilled & Frozen
Chicken & Chicken Parts, Ready-To-Cook, Chilled & Frozen
To find similar documents by Federal Supply Class Code:
FSC 8905 (Meat, Poultry, and Fish)
Document Number
A-A-20197
Revision Level
BASE
Status
Cancelled
Publication Date
Sept. 17, 1996
Page Count
10 pages