ASTM-A255 Historical Revision Information
Standard Test Methods for Determining Hardenability of Steel

ASTM-A255 - 2007 EDITION - SUPERSEDED
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Standard Test Methods for Determining Hardenability of Steel
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Scope

1.1 These test methods cover the identification and description of test methods for determining the hardenability of steels. The two test methods include the quantitative end-quench or Jominy Test and a method for calculating the hardenability of steel from the chemical composition based on the original work by M. A. Grossman.

1.2 The selection of the test method to be used for determining the hardenability of a given steel shall be agreed upon between the supplier and user. The Certified Material Test Report shall state the method of hardenability determination.

1.3 The calculation method described in these test methods is applicable only to the range of chemical compositions that follow:

1.4 Hardenability is a measure of the depth to which steel will harden when quenched from its austenitizing temperature (). It is measured quantitatively, usually by noting the extent or depth of hardening of a standard size and shape of test specimen in a standardized quench. In the end-quench test the depth of hardening is the distance along the specimen from the quenched end which correlates to a given hardness level.

1.5 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Significance and Use

This test method covers the procedure for determining the hardenability of steel by the end-quench or Jominy test. The test consists of water quenching one end of a cylindrical test specimen 1.0 in. in diameter and measuring the hardening response as a function of the distance from the quenched end.

Keywords

end-quench hardenability; hardenability; ICS Number Code 77.080.20 (Steels)

To find similar documents by ASTM Volume:

01.05 (Steel--Bars, Forgings, Bearing, Chain, Tool)

To find similar documents by classification:

77.080.20 (Steels)

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Document Number

ASTM-A255-07

Revision Level

2007 EDITION

Status

Superseded

Modification Type

Revision

Publication Date

Sept. 1, 2007

Document Type

Test Method

Page Count

26 pages

Committee Number

A01.15