ASTM-A424 › Historical Revision Information
Standard Specification for Steel, Sheet, for Porcelain Enameling
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This specification covers standard requirements for sheet steel in coils and cut lengths for porcelain enameling. Heat analysis of Type I, Type II, and Type III steels shall conform to the prescribed chemical composition for carbon, manganese, phosphorus, sulfur, and others. However, an exception is made on carbon, since heat analysis of carbon is not appropriate for Type I. The material shall also conform to the required mechanical properties such as bending and formability.
Scope
1.1 This specification covers sheet steel in coils and cut lengths for porcelain enameling. The compositions and processing of these steels are such that articles for porcelain enameling may be fabricated from them and, under proper conditions, enameled. The steels are furnished as Type I, Type II, and Type III. Type I and Type II are supplied in two designations, Commercial Steel and Drawing Steel. Type III steel is interstitial-free and does not require a designation.
1.2 The values stated in either SI units or inch-pound units are to be regarded separately as standard. The values stated in each system may not be exact equivalents; therefore, each system shall be used independently of the other. Combining values from the two systems may result in non-conformance with the standard.
1.3 Tolerances are found in General Requirements Specifications A 568/A 568M
Keywords
commercial steel; decarburization; drawing steel; enameling; interstitial free steel; porcelain; Cover coat enamels; Ground coat enamels; Porcelain enamel products; Steel sheet--specifications; ICS Number Code 77.140.50 (Flat steel products and semi-products)
To find similar documents by ASTM Volume:
01.03 (Steel--Plate, Sheet, Strip, Wire; Stainless Steel Bar)
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Document Number
ASTM-A424/A424M-09
Revision Level
2009 EDITION
Status
Superseded
Modification Type
Revision with Designation Change
Publication Date
April 1, 2009
Document Type
Specification
Page Count
3 pages
Committee Number
A01.19