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Standard Guide for Foam Stability of Hand Dishwashing Detergents
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Scope
1.1 This guide provides guidelines for several techniques of measuring the foam stability of light-duty hand dishwashing detergent products in the presence of artificially applied test-food soils. It is intended as a laboratory screening test to aid in the formulation of products, for quality control and as a basis between the formulator and supplier in standardizing specific products' performance.
1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Keywords
Detergent materials/systems; Dishwashing test; Foam stability; Soap; Stability--consumer product; ICS Number Code 71.100.40 (Surface active agents)
To find similar documents by ASTM Volume:
15.04 (Soaps and Other Detergents; Polishes; Leather; Resilient Floor Coverings)
To find similar documents by classification:
71.100.40 (Surface active agents)
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Document Number
ASTM-D4009-92(2011)
Revision Level
1992 R11 EDITION
Status
Superseded
Modification Type
Reapproval
Publication Date
Sept. 30, 2011
Document Type
Guide
Page Count
3 pages
Committee Number
D12.16