ASTM-E2449 › Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms (Withdrawn 2016)
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The following bibliographic material is provided to assist you with your purchasing decision:
1.1 This guide outlines procedures for the irradiation of pre-packaged refrigerated and frozen processed meat and poultry products.
1.2 This guide addresses all refrigerated and frozen meat and poultry products NOT covered by Guide F1356.
1.3 This guide provides information regarding absorbed doses used for inactivation of parasites and reduction of bacterial load. Such doses are typically less than 10 kilogray (kGy).
bacteria; cattle; chicken; duck; equine; food; goat; goose; guinea; HACCP; horse; irradiation; labeling; meat; microorganisms; mule; packaging; parasites; pathogens; pigeons; poultry; processing; sheep; swine; turkey; ICS Number Code 07.100.30 (Food microbiology)
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2005 R13 EDITION
Jan. 15, 2013