ASTM-E253 › Historical Revision Information
Standard Terminology Relating to Sensory Evaluation of Materials and Products
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Standard Terminology Relating to Sensory Evaluation of Materials and Products
Keywords
sensory analysis; terminology; sensory evaluation of materials/products, terminology; ICS Number Code 01.040.67 (Food technology (Vocabularies)); 67.240 (Sensory analysis)
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14.03 (Temperature Measurement)
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01.040.67 (Food technology (Vocabularies))
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Document Number
ASTM-E253-92c
Revision Level
1992C EDITION
Status
Superseded
Modification Type
Revision
Publication Date
Sept. 15, 1992
Document Type
Terminology
Page Count
4 pages
Committee Number
E18.01