ASTM-F1704 › Historical Revision Information
Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
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Scope
1.1 This test method, also known as the Commercial Kitchen Ventilation (CKV) Energy Balance Protocol (EBP), covers the overall performance evaluation of exhaust hoods with commercial cooking appliances and associated replacement air configuration. This test method addresses exhaust-only hoods positioned adjacent to a wall and appliances that supply air distribution as an integrated system. In particular, it includes the following:
1.1.1 Measurement and calculation of appliance energy inputs, energy exhausted, energy to food, and heat gain to the space adjacent to the hood based on a system energy balance;
1.1.2 Characterization of capture and containment performance of tested hood, appliance, and replacement air under cooking and non-cooking conditions;
1.1.4 Parametric evaluation of operational or design variations in appliances, hoods, or supply air system, that is, varying one factor while holding all other factors constant.
1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Keywords
kitchen; ventilation system; ICS Number Code 91.140.30 (Ventilation and air-conditioning systems); 97.040.99 (Other kitchen equipment)
To find similar documents by ASTM Volume:
15.12 (Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment)
To find similar documents by classification:
97.040.99 (Other kitchen equipment)
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Document Number
ASTM-F1704-12R22
Revision Level
2012 R22 EDITION
Status
Current
Modification Type
New
Publication Date
June 28, 2022
Document Type
Test Method
Page Count
15 pages
Committee Number
F26.07