Document Center List of Standards on Other Kitchen Equipment
ICS Code 97.040.99
Return to ICS Index.Up to Level 2:
The following documents are a part of this series:
ASTM:
- ASTM-F1704 - Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
- ASTM-F2472 - Standard Test Method for Performance of Staff-Serve Hot Deli Cases
BSI:
- BS-8427 - Jug water filter systems. Specification
- BS-EN-16282-1 - Equipment for commercial kitchens. Components for ventilation in commercial kitchens
- BS-EN-16282-2 - Equipment for commercial kitchens. Components for ventilation in commercial kitchens
- BS-EN-16282-3 - Equipment for commercial kitchens. Components for ventilation in commercial kitchens
- BS-EN-16282-4 - Equipment for commercial kitchens. Components for ventilation in commercial kitchens
- BS-EN-16282-5 - Equipment for commercial kitchens. Components for ventilation in commercial kitchens
- BS-EN-16282-6 - Equipment for commercial kitchens. Components for ventilation in commercial kitchens
- BS-EN-16282-7 - Equipment for commercial kitchens. Components for ventilation in commercial kitchens
- BS-EN-16282-8 - Equipment for commercial kitchens. Components for ventilation in commercial kitchens
- BS-EN-17093 - Domestic appliances used for drinking water treatment not connected to water supply. Jug water filter systems. Safety and performance requirements, labeling and information to be supplied
- BS-EN-695 - Kitchen sinks. Connecting dimensions
IEC:
Other SDOs:
- DIN-EN-695 - Kitchen Sinks, Connecting Dimensions
- EN-16282-1 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
- EN-16282-2 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
- EN-16282-3 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
- EN-16282-4 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
- EN-16282-5 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
- EN-16282-7 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
- EN-16282-8 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing
- EN-17093 - Domestic appliances used for drinking water treatment not connected to water supply - Jug water filter systems - Safety and performance requirements, labeling and information to be supplied
- EN-695 - Kitchen Sinks, Connecting Dimensions
- SS-EN-16282-1 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
- SS-EN-16282-2 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements
- SS-EN-16282-3 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements
- SS-EN-16282-4 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements
- SS-EN-16282-5 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
- SS-EN-16282-6 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements
- SS-EN-16282-7 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
- SS-EN-16282-8 - Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing
- SS-EN-17093 - Domestic appliances used for drinking water treatment not connected to water supply - Jug water filter systems - Safety and performance requirements, labeling and information to be supplied
- SS-EN-631-2 - Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
- SS-EN-695 - Kitchen sinks - Connecting dimensions