BIP-2078 › Historical Revision Information
Managing food safety the 22000 way

BIP-2078 - 2005 EDITION - SUPERSEDED
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Managing food safety the 22000 way

Keywords

Food industry, Management, Food products, Safety measures, Food manufacturing processes, Physical distribution management, Retailing, Catering, Agriculture, Packaging, Commerce, Food control, Consumer-supplier relations, Quality management, Quality auditing Health and Safety

To find similar documents by classification:

03.120.10 (Quality management and quality assurance)

67.020 (Processes in the food industry Including food hygiene and food safety)

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Document Number

BIP-2078

Revision Level

2005 EDITION

Status

Superseded

Publication Date

Aug. 15, 2005