BS-3919 › Historical Revision Information
Specification for Technical Tallow & Animal Grease
Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:
The following bibliographic material is provided to assist you with your purchasing decision:
Specification for technical tallow and animal grease
Keywords
Grease;Tallow;Grades (quality);Fats;Impurities;Chemical composition;Animal fats;Colour;Quality control;Animal products;Thermal properties of materials;Acidity;Performance;Flash point;Iodine number;Testing conditions;Specimen preparation
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
Document Number
BS 3919:1976
Revision Level
1976 EDITION
Status
Superseded
Publication Date
Jan. 1, 1976
Committee Number
AW/307