BS-4317-3 › Historical Revision Information
Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine method)
BS-4317-3
-
1999 EDITION
-
SUPERSEDED
-- See the following:
BS-EN-ISO-712
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Methods of test for cereals and pulses
Keywords
Precision;Reproducibility;Moisture measurement;Test equipment;Food testing;Agricultural products;Cereal food products;Particle size distribution;Water content determination;Cereal products;Drying;Specimen preparation;Food crops;Cereals;Test specimens
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
BS 4317-3:1999
Revision Level
1999 EDITION
Status
Superseded
Publication Date
March 15, 1999
Replaces
BS 4317-3:1987
Replaced By
BS EN ISO 712:2009
Page Count
14
ISBN
0580321258
International Equivalent
ISO 712:1998
Committee Number
AW/4