BS-4317-3 › Historical Revision Information
Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine method)

BS-4317-3 - REPLACED BY BS-EN-ISO-712 - SUPERSEDED -- See the following: BS-EN-ISO-712
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Methods of test for cereals and pulses

Keywords

Precision;Reproducibility;Moisture measurement;Test equipment;Food testing;Agricultural products;Cereal food products;Particle size distribution;Water content determination;Cereal products;Drying;Specimen preparation;Food crops;Cereals;Test specimens

To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

BS-4317-3

Revision Level

REPLACED BY BS-EN-ISO-712

Status

Superseded

Publication Date

Dec. 31, 2009

International Equivalent

ISO 712:1998

Committee Number

AW/4